Recipes
Special and original recipes to make the flavor of traditions unique
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Pizza with bacon, pumpkin and apples
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a...
Pizza with Cooked Ham, tomato sauce, mushrooms and fiordilatte cheese
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a...
Pizza with Sweet Coppa, figs and caciocavallo cheese
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a...
Pizza with Cured Ham, La Rustica Tomato Sauce, Buffalo Mozzarella, Olives and Basil
For the pizza dough: In a bowl, pour some warm water and the yeast and let it melt. On a flat...
Pizza with Mortadella, stracciatella burrata and pistachio pesto
For the Pizza dough: Dissolve the yeast in some warm water inside a bowl. Place the flour on a...
Pizza with Guanciale, Tomato Sauce la Rustica, Pecorino cheese fondue, extra virgin olive oil and black pepper
For the Pizza dough: In a bowl, add a little warm water and the yeast, then let it dissolve. In...
Pizza with Rolled Bacon, artichokes and smoked Provola cheese
For the pizza dough: Dissolve the yeast in some warm water inside a bowl. Place the flour on a...
Pizza with pork bresaola, rocket salad and Parmesan flakes
For the pizza dough: Take a bowl, add some warm water and dissolve the yeast inside. On a shelf or...
Pizza with Sausage, black cabbage, mozzarella and hot chili oil
For the pizza dough: Melt the yeast in a bowl with some warm water. Place the flour in a large...
Pork rib eye steak, black bread, caviar and tarragon sauce
For the Rib eye Roast the ribs in a pan with extra virgin olive oil on both sides. For the bread...
Pizza with Speck, Brie and maple syrup
For the pizza dough: In a bowl, dissolve the yeast in a little warm water. Place the flour in a...
Piadina with Mortadella and Squacquerone cheese
Dorare le piadine su una padella ben calda per due minuti per lato.Lasciare raffreddare le...
Pizza with cured ham, rocket and cherry tomatoes
For the pizza dough: Dissolve the yeast in some warm water. Put the flour in a bowl (or, if you...
Salad with peppers, fennel and grilled sausage skewers
Lavare bene l’insalata e asciugarla. Disporla in una ciotola abbastanza capiente. Pulire il...
Piadina with savoy cabbage and sausage
Per la piadina: Se usate lo strutto, scaldate l’acqua in un pentolino, fatevi...
Fine layer of pastry cooked in extraction of mortadella, pistachio cream and infusion of pepper
Per l'estrazione di mortadella: Cut 1 cm slices of mortadella, make a mirepoix and put it inside...
Raviolini with Cotechino Rustico, cream of potatoes and savoy cabbage
For the pasta: On a chopping board dispose the flour like a fountain, create a "hole" in the...
Spaghettoni Benedetto Cavalieri with bacon, mushrooms and caciocavallo cheese
Chop the garlic and parsley, put them in a pan with a dash of oil and brown gently. After a few...
Pasta with borlotti beans and Spicy Capocollo
Prepare the chopped carrot, celery and shallot, put in a pan with oil and let it brown. Drain the...
Pasta with peas cream, strips of cooked ham and parmesan cheese
Boil the peas in boiling water with salt for 2 minutes, drain and let them cool. Put them in a...
Fusilloni with zucchini, Bresaola and crescenza cheese
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking,...
Pasta with peppers, roast turkey, taggiasche olives and basil
Cut the pepper into julienne, clean it, fry it in a non-stick pan. Once it is ready, put it in a...
Cold pasta with pork and turkey Wurstel, eggs, basil and marinated vegetables
For the marinated vegetables: clean the vegetables, cut the pepper, radishes, tomatoes and...
Rigatoni pasta di Gragnano PGI with crumbs of Salami Mince, fresh tomatoes and basil
Brown the chopped spring onion in a pan with the crumbled salami mince for 3/4 minutes. Add the...
Cannelloni with Guanciale, ricotta cheese, pepper with artichokes
Clean the guanciale and cut it into strips. Toast the strips in a pan and let them cool. In a bowl...
Tagliatelle with asparagus and Salami Padano
Clean the asparagus, keep the tips intact and cut the stem into rounds. Cut the salami into thin...
Pasta Gramigna with Spicy Girello Sausage Crumbs
Clean and chop the shallot. Add a little oil to the pan. Gently fry the shallot. Cut the spicy...
Agnolotti stuffed with Fennel Sausage and potatoes served with butter and sage
For the pasta: On a cutting board create a fountain with flour, put the eggs in the center. With a...
Typical Italian Casoeûla
Boil the ear, the rind and the foot by cutting it in two along the length. Scrub the bristles off...
Risotto with cotechino crumbs
Prepare the broth. Toast the rice in a casserole and, once toasted, wet it with the broth and...
Baked pasta with cooked ham, ricotta and parmesan
Cook the paccheri in salted water for the time indicated on the box. Drain them and let them cool....
Hamburger with spicy salami, tomatoes and burrata
For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the...
Canederli with gran filetto salami in meat broth
For the broth Wash and cut the vegetables into chunks. Combine the vegetables and the beef in a...
Whole wheat bread with speck, robiola cheese and mango
Cut two 1 cm thick slices of whole wheat bread. Cut 3 or 4 slices of mango, ripe but not too soft....
Paella with country salami
1) Start by preparing the vegetables broth and, when hot, pour a spoon of it (a ladle spoon) into...
Bundles of savory puff pastry with bacon
For the bundles 1) Wash the asparagus and remove the hardest part of the stem. 2) In a large pan,...
Creamy potato soup with country salami cubes
1) Boil the potatoes in their skin. Once cooked, take a tablespoon of cooking water and use it to...
Cotechino and champignon mushroom hamburger
Quickly clean the mushrooms with water, remove the stems (they can be used for other recipes) and...
Rye bruschetta with beef nerves, pumpkin and chickpeas
Clean and cut the pumpkin into cubes not too big. Season with oil, salt and pepper and bake in the...
Salad with fried provola chees bites
Cut the provola into cubes. Pass it in the beaten egg and bread it with cornflakes. Heat the...
Marinated pork chops with yoghurt and spices and corn
Add the yogurt and the different spices, salt and oil in a bowl. Cover the pork chops with the...
Crostone with roasted porchetta with herbs, ricotta cheese and cauliflower composition
For the bread Grease the bread with extra virgin olive oil and toast in the oven for a few...
Zampone pop corn with tomato chutney
Cook the zampone putting it in cold water, lighting on low heat and leaving it for 2 hours. Let it...
Mortadella canapes
Cut the pan carrè slices in a round or triangular shape. Toast in a pan for some minutes. Spread...
Pork shank with stout beer and smoked potato pure
For the pork shank In a pan put some oil, chopped shallots, rosemary and sage and brown...
Tagliatelle with lard, porcini mushrooms and rosemary
Chop the shallot, parsley and fresh chilli. Add oil and two slices of minced lard per person and...
Bresaola, beetroot carpaccio, basil and crispy bread
Peel a beetroot and slice it very thinly. Place it in a bowl and season it with a tablespoon of...
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of...
Bread with pork bresaola, tomatoes and burrata
Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the...
Pork bresaola with radishes, apricots and flakes of parmigiano
Cut the apricots into strips. Place the slices of bresaola on a plate and add the apricot strips,...
Oven cooked coppa and zucchini within a slice of toasted bread
Cut the zucchini into very thin slices. Place them in a bowl and season with 1 tablespoon of extra...
Sandwich with cotechino, pumpkin, turnip tops and ricotta
For the cotechino Following the instructions contained in the box, heat the cotechino. Once warm,...
Culatello ham, vegetables and breadsticks
For sweet and sour vegetables Wash, clean the vegetables and cut them into medium pieces. In a...
Sandwich with asparagus, ham Fiocco and grana
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of...
Mortadella with asparagus, strawberries and potatoes
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of...
Spaghetti with garlic, oil, mint and ‘nduja
In a pan add 2 tablespoons of extra virgin olive oil, a teaspoon of n'duja, chopped garlic and a...
Cott, parsley and “pot-au-feu” of congealed anise
For Cott – Cooked Ham Roast on all sides the cubes of Cott - Cooked Ham in a pan a drop of seeds...
Tomato sauce with ‘nduja and basil
Finely chop an onion. In a pan, add 2 tablespoons of extra virgin olive oil, the chopped onion and...
Rolled breadsticks with rolled bacon and raw vegetable
Wash, clean the vegetables and cut them into sticks. Prepare the dressing by adding to the yogurt,...
Salted croissant with cooked ham, guacamole and egg
For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend...
Ham and melon on a cutting board
Cut the melon into thin slices and remove the peel if you prefer. Arrange the melon on a plate and...
Focaccia with ham, burrata and basil
Cut the focaccia in half. Toast it a few minutes in the oven at 160 °. Stuff with burrata, a few...
Mullet and salami with boiled potatoes and chives
For the potatoes Peel the potatoes, cut them into pieces and cook them in abundant salted water....
Toasted bread with speck, anchovies and butter
Cut a slice of bread, let it grill in the oven until golden (about a minute). Place the bread,...
Pasta with pumpkin, speck and rosemary
Clean a pumpkin, cut it into small pieces, chop an onion and a small sprig of rosemary. Cut the...
Toasted bread with spicy salami, pumpkin, mushrooms and potatoes
Clean the mushrooms and cut them into 2 parts. Clean the pumpkin and cut it into cubes. Chop a...
Tuned turkey with blueberry and basil
For the tuna sauce Add the mayonnaise, a few capers, a can of drained tuna, the juice of half a...
Spaghetti alla carbonara with crispy guanciale
Cook the spaghetti in boiling salted water. Cut the guanciale into strips and fry it in a pan...
Sliced beef with spicy lard
Add in a pan a knob of butter and herbs and heat. Insert the entrecôte and cook 2 minutes per...
Orecchiette with turnip greens and rolled bacon
Clean and remove the turnip greens. In a saucepan bring the water to a boil, add salt, rapa tops...
Ravioli stuffed with cappello del prete, sauté with butter and sage
On a wooden surface form a small crater with the flour and in the center add the eggs. Mix with a...
Nduja risotto with quenelle of ricotta and maggiorana
For the rice Toast the rice in a non-stick pan for about a minute on low heat. Add a little water...
Cordon bleu with fontina and baked coppa
Divide the loin in half, obtaining 2 medallions with a thickness of about 3 / 4cm. Form a pocket...
Squash soup with crispy bacon and parmesan cheese
For the squash soup Remove all seeds and strands from the squash, and cut it into big pieces. Peel...
Raw ham, melon sorbet, and pink pepper
For the melon sorbet Dice the melon and freeze the cubes. Prepare the sugar syrup by putting sugar...
Pappardelle with mushrooms, peppers, leek and cooked mortadella liver
Cutthe leek, the pepper and the mushrooms in the julienne way. Crumble the liver mortadella...
Chickpeas soup with stewed guanciale
Cut the bacon into slices and then make small strips. Cut the celery, carrot and onion into small...
Pizza with mozzarella and cooked ham
1) Pour all ingredients into the planetaria for about 5 minutes. The dough must be smooth and...
Fusilli with broccoli and crispy bacon
Wash the broccoli and cut the tops. Boil them in abundant salted water which will then be used to...
Nervetti salad, raspberry powder
For the salad Season all the vegetables with oil and salt. To finish Place the vegetables at the...
Pork shank with beeswax, true morels’ sauce and onion preserve
For the Pork Shank Cut the Pork shank in cylinders and immerge them in the melted beeswax. Place...
Bread, butter and Driss salami
For the bread Cut the bread into pieces with your hands and toast in the oven at 150°C for 10...
Roasted piglet, black truffle and maple syrup
For the Piglet Roast the piglet in a pan with just a little bit of extra virgin olive oil. For the...
Grass – lard, infusion and chocolate
For the Chocolate In a saucepan, bring the heavy cream to a boiling, remove from heat and add...
Cooked ham powder, topinambur, frozen taleggio and rice
For the rice In a casserole, toast the rise, add boiling salted water and cook for 15 minutes....
Cotechino, spicy squash and beluga lentils
For the Cotechino Cook the Cotechino following the instructions on the package. Cut Cotechino into...
Rose of bresaola, grana and pepper
For Schisc - Bresaola Place the slices of Schisc - Bresaola one next to the other, and the wrap...
Cooked ham, stracciatella cheese and zucchini croissant
Wash the zucchini and cut it longways in order to have three slices 1/2 cm thick. In the meantime,...
Bagel with bacon, cream cheese and apple
Lay the bacon in a pan on medium heat. Do not heat the pan prior to laying the bacon on it. Turn...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep...
Driss – salami, red wine figs, and cloves
For the cooked figs Cook the dried figs with red wine and sugar for 15 minutes, add cloves and let...
Frisella bread with schisc, vegetables and summer fruits
For the frisella bread Roast in a hot pan the disks of bread, on each side. Set aside. For Schisc...
Francesino bread with raw ham, stracchino and artichoke dip
Cut the raw ham in thin slices. Cut the bread into two equal halves. With a knife, spread the...
Coppa, gorgonzola and pear bocconcino
Tagliare la coppa a fette sottili. Tagliare a metà il bocconcino. Spalmare il gorgonzola nella...
Cooked salami and sauerkraut sandwich
1) Wash and clean the white cabbage. Cut it all thinly. 2) Place the cut cabbage in a pan....
Gratin avocado with grass lard and rosemary
Cut the avocado in halves, and remove the pit, peel the skin, being careful not to cut through the...
Schisc pork bresaola carpaccio with squash, mushrooms and ricotta cheese
Cut the squash into thin slices, put them in a glass container and cover them with an emulsion of...
Sausage risotto and shallot
1) Remove the fresh pork sausage meat from its casing, while preparing vegetable broth. In a...
Zucchini rolls with grass lard, mortadella and sausages
Few hours before preparing the rolls, place in a mixing bowl: ground beef, crumbled sausages,...
Chicken and zucchini rolls with battened bacon
1) Take 50 g of battened bacon and cut into thin strips. Transfer the cold cut in a pan and let it...
Salumi Pasini pork shank with different carrots
For the Pork Shank Cook the Pork Shank , eliminate the bones and cut into halves. Glaze with...
Fried cake with Salumi Pasini cold cuts
Dissolve brewer's yeast in a mixing bowl with sugar and warm water. Once the yeast is dissolved,...
Betroot spaghetti with Coppa on parmesan cream
Extract the juice of the betroots. Let's keep it aside and prepare the Parmesan cream by pouring...
Focaccia bread with battened bacon and agretti
For the focaccia bread 1) Pour warm water in a mixing bowl, and add yeast and sugar to melt in it....
Spicy spianata with olives and ricotta cheese
For the cream of cheese Work the Ricotta cheese with robiola until you have an homogeneous mix,...
Cotechino mousse with lentils
Wash the lentils and leave them in the water for 12 hours. Pierce the Cotechino with a toothpick...
Crusted cotechino with spinach
Place the Cotechino in a pot filled with cold water, pierce it with a toothpick, and let it boil...
Salted bignè with cooked ham
For the bignè Start by heating water with cold butter (directly from the fridge) cut into small...
Grass – lard and turnip salad
For the salad Clean the turnips well, then brush and peel them. Slice them with a cold cuts...
Bites of battened bacon with grapes and robiola
For the bites Choose the biggest and most crunchy grapes. Place them in a colander, wash them and...
Pork variations by Eugenio Roncoroni
Sprinkle with chopped aromatic herbs and season the pork loin with bacon. Cook it in a vacuum for...
Spaghetti with squash cream and bacon
Start by cleaning the squash. Remove the seeds, the inner strands and the outer shell. Dice the...
Savory baci di dama with Cott cooked ham
For the baci di dama Start by working on the halves that will make the Baci di Dama (each of them...
Raw ham rolls stuffed with sardines
For the rolls Wash the sardines, cut their heads and open them in halves, keeping the two halves...
Pork bresaola tartare with origan and lemon
For the tartare Roughly cut the Bresaola and mix it with a mixer until it becomes. If you prefer,...
Turkey and scallops, orange caviar
For the turkey Cut the turkey and scallops of the same diameter. To finish Arrange the mustard...
Roasted mortadella, various carrots and bread sauce
For the Mortadella Dice the mortadella into 1 cm cubes and roast them in a pan. For the carrots...
Salami paste and egg yolk
For the Salami paste Season the Salami paste with the extra virgin olive oil. For the egg yolk...
Bread cube, salami paste, pecorino and litchis
For the bread cube Dip the bread cube in broth, drain it and slightly dry it. Roast it on all...
Cooked salami, roasted cauliflower and whole grain mustard
For the cauliflower Cut the cauliflower in pieces, roast them in a pan with extra virgin oil and...
Cotechino, zabaione and beluga lentils
For the Cotechino Poke holes into the Cotechino and cook for about 2 hours. Drain, peel and cut...
Schisc pork bresaola and vegetables barigoule
For the vegetables In a pot, bring to a boil water with sugar, salt and vinegar. Cook all the...
Grass and shrimp, black olives, bergamot scent
For the shrimp Wrap the shrimp with the Grass Lard slices. To finish Arrange the olives on the...
“Paniscia” cornaredese and Driss salami
For the rice Blend the rice, spread it on a baking sheet and let it dry out. Fry in seed oil at...
Cott cooked ham, scent of anise and potatoes
For the Gnocchi Blend all the ingredients together, season with salt. Cook the gnocchi in boiling...
Special lentils and Driss salami salad
For the salad Cook the lentils in non-salted water with the laurel leaf for about 25 minutes....
Bresaola roses with rocket salad and lemon
For the bresaola roses Place the slices of bresaola on a cutting board, fold them in half and roll...
Culatello rolls with cheese and chives
For the rolls Combine caprino cheese, cream cheese, olive oil and pepper: mix everything together...
Beef rolls with spicy capocollo and caciocavallo cheese
Spread the slices of beef well and on each of them put 2 slices of spicy capocollo and one of...
Seared veal with zucchini and tzatziki
Cut the roast veal into 0.5cm thin slices and cook them in a non-stick pan for one minute in order...
Cooked beef tongue with tomato tartare
Cut the beef tongue into thin slices and put it in a non-stick pan for a few seconds and let it...
Roastbeef with dressing and sweet fried potatoes
Start with the preparation of the potatoes: wash them well, cut the ends and finally to strips....
Wurstel skewers with cabbage salad and cherry tomatoes
Cut the cabbage thinly and, in a bowl, season it with mayonnaise. Set aside. Cut the tomatoes in...
Artichokes stuffed with mint flavoured salami
Clean the artichokes well and empty them in the center to better accommodate the filling. Prepare...
Spiced risotto with crumbled sausage
To start, clean a zucchini. First cut it into thin slices, then into strips and finally into small...
Artichokes salad with bacon
Clean the artichokes and cut them into thin slices. Put them in a bowl and season with oil, salt,...
Carbonara pasta with smoked bacon
Cut the bacon into strips and brown it in a pan for a few minutes. Break the eggs into a bowl, add...
Risotto with sausage
Start with the preparation of the vegetable stock. Peel the carrot and onion, wash them and put...
Pizza margherita with Cooked Ham
To prepare the pizza base start by dissolving the yeast in a little warm water. Put the flour in a...
Amatriciana pasta
Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes...
Primo sale cheese in 3 tomatoes salad
Peel the peas, wash the tomatoes and cut them into slices more or less large according to taste....
Mediterranean-style carne salada
Cut the buffalo mozzarella and tomato into thin slices In a small bowl, grate some lemon peel...
Roasted artichoke with Salumi Pasini guanciale, stuffed with lamb ragu’, sorrel
Grind all the pulp and 5/4 lamb to the mincer. Sweat with a drizzle of oil in an iron pan. Get rid...
Bacon, cherry tomato and crouton salad
1) Wash the cherry tomatoes. With a toothpick pierce the cherry tomatoes (top to bottom). Place in...
Cooked salami in crust with baked potatoes
Remove the skin of the cooked salami and put aside. Cook the spinach in a non-stick pan with a bit...
Saltimbocca with prosciutto crudo, white wine, sage, potatoes
For the saltimbocca Arrange a slice of Prosciutto crudo and a sage leaf on each slice of veal....
Grilled salamino rustico with fried polenta
For the polenta Pour the polenta flour flush in salted hot water and cook following the times...
Sandwich with taleggio cheese, salami with sparkling wine and braised radicchio
For the radicchio Clean and peel small seasonal radicchio. Sauté them in a pan for 2 whole minutes...
Multigrain bread with rolled bacon, tartar sauce, broccoli and raisins
For the broccoli Clean and peel the broccoli to obtain florets. Cook the florets a few minutes in...
Potato flan with fiocco di prosciutto, selvacremasco fondue and radicchio
For the fondue In a saucepan, heat the cream. Add the selvacremasco cheese. Stir over low heat...
Crostone with borsotto, caciocavallo cheese fondue and pear
Heat the oven to a temperature of 180 degrees. Cut the caciocavallo into small pieces and arrange...
Veal roast with cooked ham, mashed potatoes, grilled vegetables, rosemary
Spread the veal slices and stuff them with the cooked ham, roll them up to form rolls and stop the...
Rabbit bites with guanciale, potato cream and asparagus
For the potato cream Peel the potatoes and cut them into small pieces. In a saucepan add the...
Paccheri with spicy girello sausage and stewed spring onion
Cut the spring onion thinly. Put it in a pan with oil and salt and stew over low heat for 10...
Crostone with cooked liver mortadella mousse and currants
For the mousse whisk with the minipimer cream and cooked liver mortadella until it has a smooth...
Breast of guinea fowl stuffed with cappelletto, lard and pioppini mushrooms
Incise the chest of the Guinea fowl forming a pocket. Separately cook the Cappelletto by placing...
Risotto with cooked salami and red wine
Toast the rice. When it is hot nuance it with red wine. Withdraw the wine and continue cooking...
Cannelloni with oven cooked coppa, ricotta cheese and marjoram
In a bowl put the minced oven cooked coppa and add ricotta cheese and parmesan. Mix and fill the...
Monkfish bites with speck and celeriac
Cut the monkfish in bites. Wrap the bite with a slice of speck and flour slightly. In a pan put a...
Crouton with herbs and rolled bacon
Prepare the herbs filling a pan with salted water and boil. In the meantime clean the herbs...
Grass lard, pop corns with honey and toasted seeds
For the pop-corns In a skillet, heat the oil, add the corn grains, cover with a lid and cook for 3...
Cotechino, lentils and potato purée
For the Cotechino Put the Cotechino in a large pot and cover it with water, then add the celery...
Speck and crescenza savory croissant
For the croissant Roll out the puff pastry sheet and divide it in two by cutting along the longest...
Grass, apple and cocoa beans
Per il grass Disporre il lardo in una bacinella e farlo sciogliere a bagnomaria per almeno un ora....