Recipes
Special and original recipes to make the flavor of traditions unique
Cotechino, spicy squash and beluga lentils
For the Cotechino Cook the Cotechino following the instructions on the package. Cut Cotechino into 4 portions. Keep it warm. For the squash Season the ...
Pizza with bacon, pumpkin and apples
Pizza with Cooked Ham, tomato sauce, mushrooms and fiordilatte cheese
Pizza with Sweet Coppa, figs and caciocavallo cheese
Pizza with Cured Ham, La Rustica Tomato Sauce, Buffalo Mozzarella, Olives and Basil
Pizza with Mortadella, stracciatella burrata and pistachio pesto
Pizza with Guanciale, Tomato Sauce la Rustica, Pecorino cheese fondue, extra virgin olive oil and black pepper
Pizza with Rolled Bacon, artichokes and smoked Provola cheese
Pizza with pork bresaola, rocket salad and Parmesan flakes
Pizza with Sausage, black cabbage, mozzarella and hot chili oil
Pizza with Speck, Brie and maple syrup
Pizza with cured ham, rocket and cherry tomatoes
Piadina with Mortadella and Squacquerone cheese
Salad with peppers, fennel and grilled sausage skewers
Piadina with savoy cabbage and sausage
Fine layer of pastry cooked in extraction of mortadella, pistachio cream and infusion of pepper
Rigatoni pasta di Gragnano PGI with crumbs of Salami Mince, fresh tomatoes and basil
Cold pasta with pork and turkey Wurstel, eggs, basil and marinated vegetables
Pasta with peppers, roast turkey, taggiasche olives and basil
Fusilloni with zucchini, Bresaola and crescenza cheese
Pasta with peas cream, strips of cooked ham and parmesan cheese
Pasta with borlotti beans and Spicy Capocollo
Spaghettoni Benedetto Cavalieri with bacon, mushrooms and caciocavallo cheese
Raviolini with Cotechino Rustico, cream of potatoes and savoy cabbage