Special and original recipes to make the flavor of traditions unique

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Typical Italian Casoeûla

Boil the ear, the rind and the foot by cutting it in two along the length. Scrub the bristles off...

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Mortadella canapes

Cut the pan carrè slices in a round or triangular shape. Toast in a pan for some minutes. Spread...

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Salami paste and egg yolk

For the Salami paste Season the Salami paste with the extra virgin olive oil. For the egg yolk...


Risotto with sausage

Start with the preparation of the vegetable stock. Peel the carrot and onion, wash them and put...


Amatriciana pasta

Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes...

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