For the shrimp
Wrap the shrimp with the Grass Lard slices.
To finish
Arrange the olives on the plate, then the wrapped up shrimp, and finally the bergamots with flowers.
Grass and shrimp, black olives, bergamot scent
Difficulty
Preparation time:
10 min
People:
4
Method
Ingredients
For the shrimps
20 g black olives powder
2 bergamots
Edible flowers
- 4 shrimps
- 4 slices of Grass lard
To finish
