For the shrimp
Wrap the shrimp with the Grass Lard slices.
To finish
Arrange the olives on the plate, then the wrapped up shrimp, and finally the bergamots with flowers.
2/5
Grass and shrimp, black olives, bergamot scent
Preparation time: 10 min
Difficulty
people 4
Difficulty
Preparation time: 10 min
people 4
Method
Ingredients
For the shrimps
20 g black olives powder
2 bergamots
Edible flowers
- 4 shrimps
- 4 slices of Grass lard
-
CELLINE OLIVES
Pot € 8,50
