Preparation time: 10 min
Cut the apricots into strips.
Place the slices of bresaola on a plate and add the apricot strips, the slices of radishes and the flakes of parmesan.
Finish with fresh thyme, extra virgin olive oil, pepper and a drizzle of balsamic vinegar.
If you don’t remember your password, please insert your email here below. You will receive a message to reset it.
Back to Login