1/5

Pig bresaola with radishes, apricots and flakes of parmigiano

Preparation time: 10 min

Difficulty

people 4

Difficulty

Preparation time: 10 min

people 4

Method

Cut the apricots into strips.

Place the slices of bresaola on a plate and add the apricot strips, the slices of radishes and the flakes of parmesan.

Finish with fresh thyme, extra virgin olive oil, pepper and a drizzle of balsamic vinegar.

Ingredients

  • 200gr Pork Bresaola
  • 5 not very ripe apricots
  • 1 bunch of radishes
  • Grana cheese flakes
  • Fresh thyme
  • Balsamic vinegar
  • Extra virgin olive oil
  • Salt
  • Pepper