3/5

Sliced beef with spicy lard

Preparation time: 45 min

Difficulty

people 4

Difficulty

Preparation time: 45 min

people 4

Method

Add in a pan a knob of butter and herbs and heat. Insert the entrecôte and cook 2 minutes per side. Once cooked, let it rest for 34 minutes. Beat the lard in a mortar with thyme, pepper and rosemary until obtaining a creamy consistency. Spread the lard on the cooked entrecôte, add a drizzle of balsamic vinegar and serve.

Ingredients

  • Entrecote 300g
  • 170g spicy lard
  • Rosemary
  • Thyme
  • Pepper
  • Salt
  • Butter
  • Glaze of balsamic vinegar
  • Sage