3/5

Pappardelle with mushrooms, peppers, leek and cooked mortadella liver

Preparation time: 25 min

Difficulty

people 4

Difficulty

Preparation time: 25 min

people 4

Method

Cutthe leek, the pepper and the mushrooms in the julienne way.

Crumble the liver mortadella coarsely and place it in a saucepan with a drizzle of oil. Brown the liver mortadella and add the previously cut vegetables.

Add the white wine and cook for 8/10 minutes over medium-low heat.

Cook the pappardelle leaving them slightly al dente.

Drain and add the seasoning to the pappardelle.

Ingredients

  • 300g pappardelle
  • 1 leek
  • 1 yellow pepper
  • 200g pleurotus mushrooms
  • 100g cooked liver mortadella
  • Oil
  • Salt
  • Pepper
  • White wine