For sweet and sour vegetables
Wash, clean the vegetables and cut them into medium pieces. In a saucepan add 500ml of water, 200ml of vinegar, salt, 2 tablespoons of sugar and let it boil.
Pour the vegetables into the pan and cook them for 1 minute.
Afterwards, drain, leave to cool and dress with extra virgin olive oil.
For the finish
Place the culatello and the breadsticks on a cutting board.
Arrange the marinated vegetables in a small bowl and present with the culatello.