3/5

Cannelloni with oven cooked coppa, ricotta cheese and marjoram

Preparation time: 1 hour and 15 min

Difficulty

people 4

Difficulty

Preparation time: 1 hour and 15 min

people 4

Method

In a bowl put the minced oven cooked coppa and add ricotta cheese and parmesan.

Mix and fill the cannelloni.

Spread the cannelloni in the oven and cover with bechamel.

Finish with plenty of parmesan and cook at 160 degrees for 40 minutes. 

Ingredients

  • 300g oven cooked coppa
  • 250g cow's milk ricotta
  • 400g dry pasta for cannelloni
  • Marjoram: q.s.
  • Parmesan cheese: q.s.
  • 1 liter of bechamel
  • X