In a bowl put the minced oven cooked coppa and add ricotta cheese and parmesan.
Mix and fill the cannelloni.
Spread the cannelloni in the oven and cover with bechamel.
Finish with plenty of parmesan and cook at 160 degrees for 40 minutes.
Cannelloni with oven cooked coppa, ricotta cheese and marjoram
Difficulty
Preparation time:
1 hour and 15 min
People:
4
