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Roasted mortadella, various carrots and bread sauce

Roasted mortadella, various carrots and bread sauce

Roasted mortadella, various carrots and bread sauce

Difficulty

Preparation time:

10 min

People:

4

Method

For the Mortadella

Dice the mortadella into 1 cm cubes and roast them in a pan.

For the carrots

Add to boiling water: sugar, salt and vinegar; then, cook the carrots for 5 minutes.

Drain and keep aside.

To finish

Arrange the carrots with Mortadella, bread sauce and sprouts.

Ingredients

For the carrots

  • 100 g carrots
  • 100 g yellow carrots
  • 500 ml water
  • 50 g sugar
  • 10 g salt
  • 20 g white wine vinegar

To finish

  • 12 cubes of cooked and roasted liver mortadella
  • 100 g bread sauce
  • 50 g beetroot sprouts

RECIPE PRODUCTS

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SMOKED BACON IN A BOX

SMOKED BACON IN A BOX

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19,90 €

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By clicking “Subscribe,” you agree to receive news, offers, and product updates from Salumi Pasini. You can unsubscribe at any time by clicking the link included in the newsletter we send you. Read the full privacy policy.