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Lardo di Colonnata preparation: find out how Lardo is made
Lardo di Colonnata's origins are rather mysterious: some trace it back to the Roman period, while others opt for Celtic-Lombard roots or the 19th century. Nowadays, this poor...
Lardo di Colonnata preparation: find out how Lardo is made
Lardo di Colonnata's origins are rather mysterious: some trace it back to the Roman period, while others opt for Celtic-Lombard roots or the 19th century. Nowadays,...
Lardo di Colonnata preparation: find out how Lardo is made
Lardo di Colonnata's origins are rather mysterious: some trace it back to the Roman period, while others opt for Celtic-Lombard roots or the 19th century. Nowadays,...
Lardo di Colonnata preparation: find out how Lardo is made
Lardo di Colonnata's origins are rather mysterious: some trace it back to the Roman period, while others opt for Celtic-Lombard roots or the 19th century....
What is Taleggio Cheese? Origin, Nutritional Values and Recipes
A dairy product representing an absolute Lombard gastronomic excellence, taleggio is a raw cow's milk cheese with a washed rind. It features a soft internal consistency that heralds the...
How is Grana Padano Cheese made: Origin, Nutritional Values and Recipes
The birth of cheese is lost in the mists of time: it seems that the art of cheese was born with the Tartars and Persians and then spread among other civilizations. Famous is the "Frieze of...
How long does lard last? The best storage methods
Lard is a butchery mixture made out of the mechanization of fat pork, from which they extract the fat deposit underneath the skin of the glutei, lower back, and retro-occipital. The latter...
Can you eat Emmental Cheese while you are pregnant?
I have good news for all the cheese-loving women expecting: you are free to enjoy the Emmental cheese while you are pregnant since the milk used for its production is subject to...
What can you pair with Raw Ham? The best pairings
It's among the most regal cured meat of our traditional pork butchery: raw ham, with its elegance, demands pairings that can maximize it. The main rule to observe is to choose excellent...
What is the Cotechino Made Of: Origin, Ingredients and Recipes
The cotechino is a cured-meat typical of Modena, so much that it earned the prestigious IGP stamp in 2009. The areas of production authorized by the IGP are the provinces of Verona, Reggio...
