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Prosciutto di Parma DOP: Origins, Nutritional Values and Recipes
Prosciutto di Parma DOP is a real institution in Italian gastronomy's field, representing the apex of an ancient tradition. A skilful processing's result, whose techniques are...
Prosciutto di Parma DOP: Origins, Nutritional Values and Recipes
Prosciutto di Parma DOP is a real institution in Italian gastronomy's field, representing the apex of an ancient tradition. A skilful processing's result, whose...
Prosciutto di Parma DOP: Origins, Nutritional Values and Recipes
Prosciutto di Parma DOP is a real institution in Italian gastronomy's field, representing the apex of an ancient tradition. A skilful processing's result, whose...
Prosciutto di Parma DOP: Origins, Nutritional Values and Recipes
Prosciutto di Parma DOP is a real institution in Italian gastronomy's field, representing the apex of an ancient tradition. A skilful processing's result, whose...
How to create a gourmet hamper for Christmas
If you choose to gift a Christmas hamper to someone, what a great idea, as it is always a gift that is very appreciated. Gastronomic specialties are a way to participate symbolically in...
Can Dogs Eat Cooked Ham?
Many four-legged friends love cooked ham, but just as many owners wonder if they can give them this irresistible delicacy or face problems. The truth is on both sides, but how is it...
Can Cooked Ham During Pregnancy Be Eaten?
Discovering that you are expecting a baby is one of the most incredible emotions a woman can imagine. It is a unique moment that fills the heart and has an aspect of concern linked to...
Bresaola diet: which foods to combine with Bresaola for Weight Loss
Bresaola is the 'lean' cured meat by definition: it is recommended in all diets and is rightly considered a friendly food to the figure and sportsmen. Appetizing, digestible, and fresh, as...
Guanciale how to cook it: all the methods of the Chefs
As the term itself implies, the guanciale is the pig's cheek, and in the kitchen, it can be prepared in many ways. Being a decidedly versatile ingredient, it becomes the perfect ingredient...
How to Cook Mortadella? The best recipes
Among the best known and most appreciated cured meats in Italy, there is undoubtedly mortadella. Originally from Bologna, this Italian speciality can be enjoyed alone or paired with other...
