News

Curiosities, tips, stories of the products, news of the company and what the press is saying about us

5. How to have a delicious snack break? Let’s do a bruschetta!

Finding a healthy and delicious version of what is much more than a snack could be a good opportunity to give a fresh air to our afternoons. A slice of bread, a drizzle of oil...

5. How to have a delicious snack break? Let’s do a bruschetta!

Finding a healthy and delicious version of what is much more than a snack could be a good opportunity to give a fresh air to our afternoons. A slice of bread, a drizzle...

5. How to have a delicious snack break? Let’s do a bruschetta!

Finding a healthy and delicious version of what is much more than a snack could be a good opportunity to give a fresh air to our afternoons. A slice of bread, a drizzle...

5. How to have a delicious snack break? Let’s do a bruschetta!

Finding a healthy and delicious version of what is much more than a snack could be a good opportunity to give a fresh air to our afternoons. A slice of bread, a...

4. How do you organise your food shopping? Easily, with a click!

The reality often leads to waste precious hours queuing at the supermarket, and waste equally precious food because it was bought without a real need. Today’s life mantra is the...

3. How do you cheer up your lunch break? With a proper sandwich!

How to bring a bit of good vibe into what it should be your refreshing break. For someone the lunch break is just half an hour at the usual bar, the time needed for a toast or a sad salad....

2. How to delight your Sunday with taste? With a picnic!

All the right ingredients to organize a pic-nic. It’s your day off, the sun is shining and you are thinking about a nice getaway in good company.. These are all the ingredients for a...

1. How to settle an evening-time with friends? With a fine platter of cold cuts!

A winning idea to invite guests tonight when you are lazy and you don’t know what to offer, is a cold cut platter. Salami, prosciutto, any of your favourite cold cuts, cheeses, you just...