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What is salami made of?
The Italian gastronomic heritage is as vast as it is ancient: cheeses, pasta, wine, olive oil are just a part of the many delicacies that have always conquered palates from all...
What is salami made of?
The Italian gastronomic heritage is as vast as it is ancient: cheeses, pasta, wine, olive oil are just a part of the many delicacies that have always conquered palates...
What is salami made of?
The Italian gastronomic heritage is as vast as it is ancient: cheeses, pasta, wine, olive oil are just a part of the many delicacies that have always conquered palates...
What is salami made of?
The Italian gastronomic heritage is as vast as it is ancient: cheeses, pasta, wine, olive oil are just a part of the many delicacies that have always conquered...
How to Cook Pre-cooked Cotechino: All the ways
A single word, and it's immediately wintertime: Is the precooked cotechino. This Modenese specialty is usually prepared during the Christmas holidays and dates back to an ancient era when...
What is Speck: The Complete Guide
Speck is a cured meat of peasant origin, typical of South Tyrol and Tyrol, present in the butchery tradition of Italy and Germany. In German, the word "speck" means lard, and in Germany,...
Which Cured Meats Can You Eat in Pregnancy?
If you are pregnant and wondering which cured meats you can eat, there is good but not great news. Yes, the cured meats can be eaten, no, no all of them, unless you are immune to...
How to Preserve Cooked Ham: The Best Methods
Cooked ham is a food that is tasty and rich in protein, and low in fat. Therefore, it is also suitable for people who have to follow a low-calorie diet; however, it must be kept very fresh...
What is Culatello? Origin, Nutritional Values and Recipes
Culatello di Zibello is such a valuable cured meat that in 1996 it obtained the DOP mark, that is the Denominazione di Origine Protetta (Denomination of Protected Origin). Its origins date...
How Mortadella is made: Origins, Ingredients and Recipes
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can't wait for it to end up, freshly sliced, in two slices of warm bread, for a delicious...
