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Curiosities, tips, stories of the products, news of the company and what the press is saying about us
How Mortadella is made: Origins, Ingredients and Recipes
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can't wait for it to end up, freshly sliced, in two slices of warm bread, for a...
How Mortadella is made: Origins, Ingredients and Recipes
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can't wait for it to end up, freshly sliced, in two slices of warm bread,...
How Mortadella is made: Origins, Ingredients and Recipes
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can't wait for it to end up, freshly sliced, in two slices of warm bread,...
How Mortadella is made: Origins, Ingredients and Recipes
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can't wait for it to end up, freshly sliced, in two slices of warm...
Fighting food waste is in our hands
Salumi Pasini embraced Too Good To Go's pact against food waste, joining the Date Labelling campaign - “Etichetta Consapevole” from early 2021. Expiration dates on products in our homes...
How to season bresaola: the healthiest and tastiest combinations
Bresaola (or cured beef) is a cured meat typical of the Valtellina area. This is one of the Italians' favorites, with its "sweet" and light flavor. Note that in 100g of bresaola there are...
How to store cured meats
Cured meats are not only appetizing and tasty but also a quick and easy fallback when you don't have time or desire to cook. Simply place them on a plate together with bread, olives, or...
Italian Cured Meats: Complete Guide
The Italian food and wine tradition is characterized by genuine products that are bound up with the territory and whose origins are often very ancient. Italian cured meats are the flagship...
What is Bresaola: origin, nutritional values and more
Some say the term bresaola derives from "brasa", embers, indicating the charcoal braziers which were once used to heat and dry the seasoning rooms, others believe the etymology is related...
What are cured meats
The term cured meat is commonly used to indicate food preparations based on cooked or raw meat in which the taste is enhanced through the use of salt and spices. The function of these two...
