For the salad
Clean the turnips well, then brush and peel them.
Slice them with a cold cuts slicer.
Clean the chicory and chop it thinly.
Place the chicory and the yellow turnip slices in a plate, cut the slices of Lard in halves and make a little roll with each half; sprinkle with a few Chia seeds, salt and olive oil to taste.
This is a great and healthy appetizer.
Serve it with integral bread.
