For the rice
In a casserole, toast the rise, add boiling salted water and cook for 15 minutes.
Remove from heat and keep it warm, with butter, Grana, salt and white wine vinegar.
For Cott – Cooked Ham
Powder Place the slices of Cott – Cooked Ham between two sheets of paper towels; cook in the microwave for one minute.
Let it dry and belnd.
To finish
Place the rice in the center of the plates, then the Cott – Cooked Ham powder, the topinambur zest, and finally the frozen spheres of taleggio cheese.
