3/5

Bresaola, beetroot carpaccio, basil and crispy bread

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

Peel a beetroot and slice it very thinly.

Place it in a bowl and season it with a tablespoon of extra virgin olive oil, one of soy sauce and one of balsamic vinegar.

Leave to marinate for a few minutes.

Toast a thin slice of bread in the oven until it turns golden and crunchy.

Compose the dish with the bresaola and the beetroot carpaccio decorating it with the bread sheet, the basil and a drizzle of extra virgin olive oil.

Ingredients

  • 200gr bresaola
  • 1 raw beetroot
  • Oil
  • Soy sauce
  • Balsamic vinegar
  • A slice of bread
  • 1 bunch of basil
  • Salt
  • Pepper