Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the bruschetta with some olive oil and salt. Place the burrata on the slice of bread, some chopped cherry tomatoes, the slices of pork bresaola and finish with some lemon zest and a round of oil.
Bread with pork bresaola, tomatoes and burrata
Difficulty
Preparation time:
10 min
People:
4
Method
Ingredients
- 200gr Pork Bresaola
- 4 bread Apulian bread
- 2 burratine
- 200gr cherry tomatoes
- 1 lemon
- Extra virgin olive oil
- Sal
- Pepper
