2/5

Spicy spianata with olives and ricotta cheese

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

For the cream of cheese

Work the Ricotta cheese with robiola until you have an homogeneous mix, add Parmesan cheese and the aromatic herbs (previously washed and chopped); add salt and pepper to taste and let the mixture rest in the fridge for about 1 hour.

After one hour, take the mixture from the fridge and, with the help of two teaspoons, form some quenelles and place them on the Spianata slices; then add an olive and wrap it all up and secure it with a toothpick.

To finish

Decorate the plate with the herbs fresh leaves used for the cream.

Ingredients

  • 8/10 spicy spianata slices
  • 100 g ricotta cheese
  • 70 g robiola cheese
  • 25 g parmesan or pecorino cheese
  • Mixed aromatic herbs (basil, marjoram, thyme, chives)
  • Salt
  • Pepper
  • Pitted green olives (equal to the number of slices of salami used)