Brown the chopped spring onion in a pan with the crumbled salami mince for 3/4 minutes. Add the tomatoes cut into 4 pieces and cook over a high heat. Cook the pasta, once cooked, fry it in the previously prepared sauce. Mix together with the pumpkin flowers cut into julienne.
Rigatoni pasta di Gragnano PGI with crumbs of Salami Mince, fresh tomatoes and basil
Difficulty
Preparation time:
15 min
People:
4
Method
Ingredients
- 400g of rigatoni pasta di Gragnano PGI
- 150g salami mince
- 400g cherry tomatoes
- Olio
- Salt
- Pepper
- Fresh spring onion
- 1 bunch of zucchini flowers
