Brown the chopped spring onion in a pan with the crumbled salami mince for 3/4 minutes. Add the tomatoes cut into 4 pieces and cook over a high heat. Cook the pasta, once cooked, fry it in the previously prepared sauce. Mix together with the pumpkin flowers cut into julienne.
2/5
Rigatoni pasta di Gragnano PGI with crumbs of Salami Mince, fresh tomatoes and basil
Preparation time: 15 min
Difficulty
people 4
Difficulty
Preparation time: 15 min
people 4
Method
Ingredients
- 400g of rigatoni pasta di Gragnano PGI
- 150g salami mince
- 400g cherry tomatoes
- Olio
- Salt
- Pepper
- Fresh spring onion
- 1 bunch of zucchini flowers
-
RIGATONI PASTA DI GRAGNANO IGP
Box € 5,90 Scopri -
SALAMI MINCE
Box € 18,90 Scopri