For the potato cream
Peel the potatoes and cut them into small pieces. In a saucepan add the butter, potatoes and a little salt. Cook for a few minutes. Add the milk and continue cooking over low heat until creamy. Stir frequently.
For the rabbit
Flour the rabbit bites by shaking off the excess. In a pan add butter and heat. Add the floured bites and salt. Cook the bites in low heat butter for about 7/8 minutes.
For the asparagus
For each asparagus, remove the hard part of the stem. Cut each asparagus into three parts. Cook the asparagus on a very hot plate for 3/4 minutes. Season with a drizzle of oil and salt.
Place the hot potato cream in the center of the plate. Place the rabbit bites on the cream. Add the slices of Guanciale and asparagus. Finish with a minced pepper.