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Mullet and salami with boiled potatoes and chives

Preparation time: 15 min


People 2


Preparation time: 15 min

People 2


For the potatoes

Peel the potatoes, cut them into pieces and cook them in abundant salted water.

Drain, mash with the help of a fork and season with 1 tablespoon of extra virgin olive oil, lemon zest, fresh thyme.

For the mullet

Clean the mullet, chop them, rinse them quickly with cold water and cut them to obtain 2 fillets each.

Place a thin slice of salami on each fillet (not on the skin side).

Heat a non-stick pan very well.

Cook the mullet fillets on the side of the salami for a few minutes.

Turn off the heat and serve on a plate with the lemon potatoes and finish with chives and a round of extra virgin olive oil.


  • 150gr country salami
  • 12 mullets
  • 4 big potatoes
  • Lemon
  • Chives
  • Extra virgin olive oil

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