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Cotechino, spicy squash and beluga lentils

Cotechino, spicy squash and beluga lentils

Cotechino, spicy squash and beluga lentils

Difficulty

Preparation time:

20 min

People:

4

Method

For the Cotechino

Cook the Cotechino following the instructions on the package.

Cut Cotechino into 4 portions. Keep it warm.

For the squash

Season the squash with salt and chili pepper. Keep it warm.

To finish

Place the squash in the center of the plates, with beluga lentils seasoned with oil, salt, and lime zest; then add Cotechino, and finally the squash cones.

Ingredients

For the cotechino

  • 1 cotechino

For the pumpkin

  • 100 g squash puree
  • 2 g spicy chili powder
  • 2 g salt

To finish

  • 50 g steamed beluga lentils
  • 3 g salt
  • 1 lime zest
  • 4 squash waffles
  • 20 g extra virgin olive oil

RECIPE PRODUCTS

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SMOKED BACON IN A BOX

SMOKED BACON IN A BOX

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19,90 €

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By clicking “Subscribe,” you agree to receive news, offers, and product updates from Salumi Pasini. You can unsubscribe at any time by clicking the link included in the newsletter we send you. Read the full privacy policy.