For the polenta
Pour the polenta flour flush in salted hot water and cook following the times indicated in the package.
Once cooked, pour it into a 1 cm layer and cool in the fridge.
Once cold cut it into squares and fry it in a pan in a little oil until crispy.
For the salami
Peel the salami. Cut it into half-cm slices.
Heat a grill pan and grill the sausages half a minute on each side.