Cut the focaccia in half.
Toast it a few minutes in the oven at 160 °.
Stuff with burrata, a few slices of ham and some basil leaves.
Finish with a round of olive oil and ground pepper.
Focaccia with ham, burrata and basil
Preparation time: 10 min
Difficulty
People 2
Difficulty
Preparation time: 10 min
People 2
Method
Ingredients
- 200gr raw ham
- 4 pieces of white focaccia
- 4 burratine
- 1 bunch of basil
[products skus="SE01V3,0305IF,0304EC"]
