For the bites
Choose the biggest and most crunchy grapes.
Place them in a colander, wash them and let them dry on a clean towel on a tray.
Cut each grape in halves.
Spread the Robiola on the grapes: cover the entire diameter of each grape with Robiola. Wrap each grape with a slice of Pancetta Steccata .
Place a little thyme of each wrap, and put them on a serving plate.
Place a bunch of grapes on the side of the plate, and a thyme branch.