2/5

Focaccia with bresaola, zucchini flowers and goat cheese

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

Mix flour and beer, and dip the zucchini flowers in the batter.

In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it.

Once they start to golden, take them out and place them on absorbing paper towel.

Let them cool down, and then add salt and pepper.

Cut the focaccia in half and add goat cheese, bresaola and finally the battered zucchini flowers. Serve warm.

Ingredients

  • 50 g bresaola
    4 courgette flowers
  • 40 g di caprino cheese
  • 20 cl lager beer
  • 20 g flour 00
  • Salt
  • Pepper
  • 1 focaccia portion

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