2/5

Pasta with peppers, roast turkey, taggiasche olives and basil

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

Cut the pepper into julienne, clean it, fry it in a non-stick pan.

Once it is ready, put it in a bowl, add the taggiascheolives. Separately, cook the pasta in boiling water and, once cooked, drain and cool it under cold water; add the pasta to the bowl with the peppers.

Cut the roast turkey into julienne, chop some basil and add it to the other ingredients; season with a bit of salt, a drizzle of oil and pepper.

Ingredients

  • 400g of pasta caserecce
  • 180g roast turkey
  • 1 large yellow pepper
  • 100g of pitted taggiasche olives
  • Basil
  • Oil
  • Salt and pepper

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