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Salted croissant with cooked ham, guacamole and egg

Preparation time: 10 min


People 4


Preparation time: 10 min

People 4


For the guacamole

Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely.

For the poached egg

Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex without its shell.

Cook for a few minutes until the egg whites solidify and drain gently.

For the finish

Cut a croissant in half.

Stuff it with guacamole, cooked ham slices, egg and a few green salad leaves.


  • 200gr cooked ham
  • 4 croissant
  • 2 avocado
  • 1 lime
  • 4 eggs
  • 1 envelope of valerian
  • Salt

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