Salted croissant with cooked ham, guacamole and egg

For the guacamole

Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely.

For the poached egg

Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex without its shell.

Cook for a few minutes until the egg whites solidify and drain gently.

For the finish

Cut a croissant in half.

Stuff it with guacamole, cooked ham slices, egg and a few green salad leaves.