Boil the peas in boiling water with salt for 2 minutes, drain and let them cool. Put them in a minipimer glass with a drop of oil and half of a glass of cold water. Blend them until they become a cream.
Put a drizzle of oil and a chopped onion in a pan and brown the ingredients for one minute. Add the cooked ham cut into strips, keeping one slice aside.
Cook the pasta in boiling water and drain them a few minutes before cooking time. After draining add the pasta in the pan with the ham, add the fresh cream and Parmesan cheese; turn on the heat and let it simmer for 2/3 minutes. Cut the slice of cooked ham set aside into strips and toast them in the pan for a few minutes.
Place the cream of peas in the bottom of the plate, add the pasta, the strips of ham just roasted and finish with some grinded pepper.