2/5

Pasta with peas cream, strips of cooked ham and parmesan cheese

Preparation time: 20 min

Difficulty

people 4

Difficulty

Preparation time: 20 min

people 4

Method

Boil the peas in boiling water with salt for 2 minutes, drain and let them cool. Put them in a minipimer glass with a drop of oil and half of a glass of cold water. Blend them until they become a cream.

Put a drizzle of oil and a chopped onion in a pan and brown the ingredients for one minute.  Add the cooked ham cut into strips, keeping one slice aside.

Cook the pasta in boiling water and drain them a few minutes before cooking time. After draining add the pasta in the pan with the ham, add the fresh cream and Parmesan cheese; turn on the heat and let it simmer for 2/3 minutes. Cut the slice of cooked ham set aside into strips and toast them in the pan for a few minutes.

Place the cream of peas in the bottom of the plate, add the pasta, the strips of ham just roasted and finish with some grinded pepper.

Ingredients

  • 400g penne type of pasta
  • 110g cooked ham
  • 250g peas
  • 400g fresh cream
  • 100g parmesan
  • 1 fresh spring onion
  • Salt and pepper

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