3/5

Rose of bresaola, grana and pepper

Preparation time: 20 min

Difficulty

people 4

Difficulty

Preparation time: 20 min

people 4

Method

For Schisc – Bresaola

Place the slices of Schisc – Bresaola one next to the other, and the wrap them up into the shape of a rose.

For the sauce

In a casserole, bring milk to a boiling, add corn flour and salt; remove from heat and add Grana, blend and filter.

To finish

Place the sauce in the center of the plates, then Schisc – Bresaola, then the herbs pesto, and finally a lemon and ground pepper.

Ingredients

For Schisc pork bresaola
  • 160 g sliced Schisc pork bresaola
  • 20 g extra virgin olive oil
For the sauce
  • 100 ml whole milk
  • 5 g corn flour
  • 2 g salt
To finish
  • 50 g mixed herb pesto
  • 1 raw cut lemon
  • 5 g freshly ground black pepper

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