3/5

Cannelloni with Guanciale, ricotta cheese, pepper with artichokes

Preparation time: 25 min

Difficulty

people 4

Difficulty

Preparation time: 25 min

people 4

Method

Clean the guanciale and cut it into strips. Toast the strips in a pan and let them cool. In a bowl add the ricotta cheese, 80g of Parmesan cheese, the guanciale, the egg and stir; this will be your filling for the cannelloni. Stuff the cannelloni, place them in a buttered baking tray. Cover with fresh cream, sprinkle with the remaining Parmesan cheese and bake at 190° for 20 minutes. Separately, clean the artichokes, cut them thinly, blanch them in a pan with oil and salt for 2/3 minutes keeping them crunchy. Decorate with toasted guanciale and artichokes.

Ingredients

  • 250g Cannelloni
  • 250g Guanciale (pork cheek)
  • 400g cow's milk ricotta
  • 1 egg
  • 100g grated parmesan cheese
  • Fresh cream
  • 4 artichokes

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