3/5

Pasta with pumpkin, speck and rosemary

Preparation time: 20 min

Difficulty

people 4

Difficulty

Preparation time: 20 min

people 4

Method

Clean a pumpkin, cut it into small pieces, chop an onion and a small sprig of rosemary.

Cut the speck into strips and set aside. In a saucepan add 2 tablespoons of extra virgin olive oil, chopped onion, chopped rosemary, pumpkin, half of chopped speck, salt and pepper to taste.

Fry everything over low heat.

Add a ladle of water and cook the pumpkin. The pumpkin will have to fall apart.

Take the other half of the speck cut and place it on a sheet of baking paper and leave in the oven for a few minutes at 180 ° until they become crispy.

Cook the pasta in salted water, drain and stir with the pumpkin and speck cooked in the pan. Finish with the strips of crispy speck as a garnish for the dish.

Ingredients

  • 600gr Paccheri pasta
  • 200gr Speck
  • 1 pumpkin
  • 1 Onion
  • Rosemary
  • Extra virgin olive oil
  • Salt
  • Pepper