5/5

Artichokes stuffed with mint flavoured salami

Preparation time: 60 min

Difficulty

people 4

Difficulty

Preparation time: 60 min

people 4

Method

Clean the artichokes well and empty them in the center to better accommodate the filling.

Prepare the filling by placing the ground sausage, egg and grated cheese in a bowl.

Mix all ingredients together and stuff each artichoke with the mixture.

Place the artichokes with the filling facing up in a baking tray.

Add to the baking tray the tomatoes cut in half with a dash of oil, salt, mint and a clove of poached garlic.

Bake in the oven for 30 minutes at 180 degrees.

Serve the artichokes hot and ready to eat.

Ingredients

  • 4 artichokes
  • 350g salami paste
  • 1 egg
  • 350g parmesan
  • 200g tomatoes
  • Mint
  • 1 garlic clove
  • Salt
  • Oil
  • X