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Sandwich with asparagus, ham Fiocco and grana

Preparation time: 10 min


People 4


Preparation time: 10 min

People 4


For asparagus

Cut the asparagus into julienne strips.

Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, a little salt and mix.

Leave to marinate for a few minutes.

To finish

Heat a baguette in the oven for a few minutes.

Fill it with asparagus salad, the Fiocco and parmesan flakes.

Finish with some grated pepper.


  • 200gr Fiocco
  • 1 bunch of asparagus
  • 1 lemon
  • Grana cheese flakes
  • Salt
  • pepper
  • Extra virgin olive oil
[product sku="0312JF"]
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