For the Chocolate
In a saucepan, bring the heavy cream to a boiling, remove from heat and add chocolate. Place in a plate and let it cool.
Cut in 2 cm cubes, and wrap them with lard.
For the infusion
Bring water to 80°C and add the aromas.
Let it all sit for 1 hour, covered with wrap.
Filter and warm it up.
Place the Grass – Lard on the ice with the cocoa fava beans and the infusion on the side.