4/5

Salumi pasini pork shank with different carrots

Preparation time: 25 min

Difficulty

people 4

Difficulty

Preparation time: 25 min

people 4

Method

For the Pork Shank

Cook the Pork Shank , eliminate the bones and cut into halves.

Glaze with reduced veal gravy.

For the sauces

Cook the carrots in three different pots, each having 500 ml of salted water.

Mix and sift. Season the purple carrots sauce with cinnamon powder, the yellow one with cumin powder, and the orange one with fennel powder.

To finish

Place the meat in the center of dinner plates, then the sauces and the cooked carrots.

Ingredients

For the Pork Shank
  • 2 precooked pork shank 500g
  • 100 ml veal juice
For the sauces
  • 100 g purple carrots
  • 100 g orange carrots
  • 100 g yellow carrots
  • Salt
  • 20 ml extra virgin olive oil
  • 3 g cinnamon powder
  • 2 g cumin powder
  • 3 g fennel powder
To finish
  • 4 steamed small carrots

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