For the bread
Cut the bread into pieces with your hands and toast in the oven at 150°C for 10 minutes.
Season with oil with ginger fragrance.
To finish
Place the bread with curls of butter and Driss salami.
1/5
Bread, butter and Driss salami
Preparation time: 5 min
Difficulty
people 4
Difficulty
Preparation time: 5 min
people 4
Method
Ingredients
For the bread
- 10 g ginger scented oil
- 100 g naturally fermented bread
- 50 g sweet butter
- 8 slices of Driss salami
