1/5

Bread, butter and Driss salami

Preparation time: 5 min

Difficulty

people 4

Difficulty

Preparation time: 5 min

people 4

Method

For the bread

Cut the bread into pieces with your hands and toast in the oven at 150°C for 10 minutes.

Season with oil with ginger fragrance.

To finish

Place the bread with curls of butter and Driss salami.

Ingredients

For the bread
  • 10 g ginger scented oil
  • 100 g naturally fermented bread
For the butter
  • 50 g sweet butter
For Driss salami
  • 8 slices of Driss salami

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