For the vegetables
In a pot, bring to a boil water with sugar, salt and vinegar.
Cook all the vegetables separately. Set aside.
To finish
Arrange the slices of Schisc pork bresaola on the plates with the vegetables.
Schisc pork bresaola and vegetables barigoule
Difficulty
Preparation time:
10 min
People:
4
Method
Ingredients
For the vegetables
150 g Schisc bresaola slices
- 30 g turnips
- 40 g rhubarb
- 20 g baby carrots
- 40 g pleurotus mushrooms
- 40 g romanesco broccoli
- 2 l water
- 400 g sugar
- 40 g salt
- 40 g white wine vinegar
To finish
