Cut the raw ham in thin slices. Cut the bread into two equal halves. With a knife, spread the stracchino cheese on one half of the bread and, on the other, the artichoke dip. Finally, add the slices of raw ham. Serve cold.
Francesino bread with raw ham, stracchino and artichoke dip
Difficulty
Preparation time:
10 min
People:
4
Method
Ingredients
- 45 g raw ham
- 50 g stracchino cheese
- 40 g artichokes cream
- 1 francesino bread
