Clean and remove the turnip greens.
In a saucepan bring the water to a boil, add salt, rapa tops and the orecchiette at the same time.
Cook for the indicated time for the pasta and drain.
In a pan add a little olive oil, the coarserly sliced and coarsely rolled bacon and the fresh chilli pepper. Brown.
Add the orecchiette with turnip tops and serve.
