2/5

Turkey and scallops, orange caviar

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

For the turkey

Cut the turkey and scallops of the same diameter.

To finish

Arrange the mustard salad at the center of the plate, then turkey and scallops (alternate one with the other), salt, oil, and orange caviar.

Place the coral powder on the side.

Ingredients

For the turkey
  • 150 g sliced roasted turkey
  • 4 big scallops
  • 2 g fine salt
  • 2 g extra virgin olive oil
To finish
  • 20 g trout caviar
  • 100 g mustard salad
  • 10 g coral powder

X