Heat the oven to a temperature of 180 degrees.
Cut the caciocavallo into small pieces and arrange it on the 2 slices of bread.
Clean the pear and cut it into very thin slices.
In the oven, toast the bread and simultaneously melt the caciocavallo too.
Place the borsotto on the melted caciocavallo.
Finish by covering everything with thin slices of pear and a minced pepper.