4/5

Marinated pork chops with yoghurt and spices and corn

Preparation time: 60 min

Difficulty

people 4

Difficulty

Preparation time: 60 min

people 4

Method

Add the yogurt and the different spices, salt and oil in a bowl.

Cover the pork chops with the previously prepared sauce and leave to marinate for 40 minutes.

After this time, cook the chops 3/4 minutes per side and the corncobs on the barbecue.

The cobs should be cooked just as long as they are toasted.

Finally, add aromatic herbs to taste and serve.

Ingredients

  • 4 sliced ​​pork chops
  • 4 precooked corn on the cob
  • 1 greek yogurt
  • 1 sweet paprika spoon
  • 1 curcuma spoon
  • 1 cumin spoon
  • Black pepper
  • Extra virgin olive oil
  • Salt
  • Herbs