Add the yogurt and the different spices, salt and oil in a bowl. Cover the pork chops with the previously prepared sauce and leave to marinate for 40 minutes. After this time, cook the chops 3/4 minutes per side and the corncobs on the barbecue. The cobs should be cooked just as long as they are toasted. Finally, add aromatic herbs to taste and serve.
Marinated pork chops with yoghurt and spices and corn
Difficulty
Preparation time:
60 min
People:
4
Method
Ingredients
precooked corn on the cob
