3/5

Chicken and zucchini rolls with battened bacon

Preparation time: 20 min

Difficulty

people 4

Difficulty

Preparation time: 20 min

people 4

Method

1) Take 50 g of battened bacon and cut into thin strips. Transfer the cold cut in a pan and let it heat and fry until it gets crispy.

2) Once ready, put the Bacon on a cooking paper so that it can dry and preserve the crispness.

3) With a potato peeler, cut the zucchini lenghtwise, so as to obtain thin strips of a few millimeters. Sear the zucchini in boiling water. Make them soft, but still compact. Once ready, drain and dry them gently on a cooking paper.

4) Put, a chicken slice at a time, between two oven papers and, with a steak hammer, make them as thin as possible. In each slice of chicken, put a zucchina slice. Put a bit of salt and pepper, then add a slice of Battend Bacon.

5) Roll up to form a roll that you will close, at the ends, with a chive that you will tie. In a pan heat the garlic in the oil.

6) Once cooked and golden, transfer to a plate where in which you have placed a bed of sprouts or fresh salad, seasoned to your liking. Complete the plate sprinkling the dish with the Battened Bacon crispy bit. The rolls must be served hot.

Ingredients

  • 150 g battened bacon
  • 200 g of chicken breast cut into thin slices
  • 2 zucchini
  • 2 spoons of extra virgin olive oil
  • 1 clove of garlic
  • Fresh chives
  • Salt
  • Pepper
  • Sprouts or salad: just enough

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