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Baked pasta with cooked ham, ricotta and parmesan

Preparation time: 30 min


People 6


Preparation time: 30 min

People 6


Cook the paccheri in salted water for the time indicated on the box.

Drain them and let them cool.

For the filling of the paccheri

Chop the ham, add the ricotta, 70 grams of grated Parmesan, milk, salt and pepper.

Mix well.

To finish

Stuff each paccheri with the mixture and place all the paccheri lying next to each other in a baking dish.

Cover with fresh cream and finish with the remaining Parmesan. Bake for 20 minutes until a golden crust is obtained.


  • 200gr cooked ham
  • 500 gr paccheri pasta
  • 300gr cow ricotta cheese
  • 150 gr grated parmesan
  • 100 ml milk
  • 300 ml fresh cream
  • pepper

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