2/5

Artichokes salad with bacon

Preparation time: 20 min

Difficulty

people 2

Difficulty

Preparation time: 20 min

people 2

Method

Clean the artichokes and cut them into thin slices.

Put them in a bowl and season with oil, salt, black pepper and lemon juice.

In a non-stick pan, lay the slices of pancetta coppata and brown them so that they become crispy.

Remove them from the pan and put them on absorbent paper to dry some of the fat.

Arrange the plate with the artichoke salad, the crispy bacon and the grana cheese flakes.

Ingredients

  • 6 artichokes
  • 180g pancetta coppata magrissima (bacon)
  • 100g parmesan cheese
  • Pepper
  • Salt
  • Oil
  • Lemon juice
  • X