For the rolls
Combine caprino cheese, cream cheese, olive oil and pepper: mix everything together to get a smooth and creamy mixture.
Chop the chives thinly and add it to the mix.
Lay the slices of culatello on your work surface.
Pour the mixture in a sac a poche and, through that, lay a line of cheese mixture on each slice of culatello.
Roll each slice up.
Take one string of chive and wrap it around the roll.
Make a little knot and place it on the plate.
Place two cherry tomatoes on a spoon full of caprino cheese at the side of the place, and a bit of rocket salad with some cherry tomatoes cut in halves to decorate.