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Crostone with cooked liver mortadella mousse and currants

Crostone with cooked liver mortadella mousse and currants

Crostone with cooked liver mortadella mousse and currants

Difficulty

Preparation time:

20 min

People:

4

Method

For the mousse whisk with the minipimer cream and cooked liver mortadella until it has a smooth consistency.

Toast the crostone bread in a non-stick pan with a bit of oil on both sides.

Spread the cream on the bread and serve hot.

Finish it with a decoration of currants and aromatic herbs.

Ingredients

  • 240g cooked liver mortadella
  • 4 slices for crostone bread
  • Mint
  • Basili
  • Ribes for the decoration

    • RECIPE PRODUCTS

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    SMOKED BACON IN A BOX

    SMOKED BACON IN A BOX

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    19,90 €

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    By clicking “Subscribe,” you agree to receive news, offers, and product updates from Salumi Pasini. You can unsubscribe at any time by clicking the link included in the newsletter we send you. Read the full privacy policy.