The rustic cotechino
Another tasty seasonal product from our limited editions, made following the traditional Italian recipe and carefully hand tied. A unique flavour for a fine winter meal
The value of this festive season
Our special boxes are a selection of our most representative Italian gourmet products. As a gift or a treat expressing the value of enjoying simple things during this festive season
A choice full of taste
The precooked pork shank is quick to prepare and a tasty choice to warm up your winter nights. Enjoy it with a traditional Italian recipe
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
average delivery time
within 3 days
from the production to refrigerated shipment with the new recyclable eco-pack
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The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
For the pasta: On a chopping board dispose the flour like a fountain, create a "hole" in the center in which to put the eggs. With a fork beat the eggs, collect the flour around it and gradually incorporate it into the eggs until a rough mass is obtained. Then knead...
Clean the guanciale and cut it into strips. Toast the strips in a pan and let them cool. In a bowl add the ricotta cheese, 80g of Parmesan cheese, the guanciale, the egg and stir; this will be your filling for the cannelloni. Stuff the cannelloni, place them in a...
For the pork shank In a pan put some oil, chopped shallots, rosemary and sage and brown everything. Once get brown, put the pork shank, cover with beer, lower the heat and cook for 40 minutes. Once ready, remove the shank, put in a plate and cover with film to keep...
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