Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
average delivery time
within 3 days
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
-
- 20%
FRESH COTECHINO TO COOK
Whole€ 12,50€ 10,00
-
FELINO IGP SALAMI
Whole € 23,90 -
PARMA RAW HAM D.O.P. SLICE
Slice € 49,90 -
GUANCIALE SLICE
Slice € 8,90
-
- 20%
FRESH COTECHINO TO COOK
Whole€ 12,50€ 10,00 -
FELINO IGP SALAMI
Whole € 23,90 -
PARMA RAW HAM D.O.P. SLICE
Slice € 49,90 -
GUANCIALE SLICE
Slice € 8,90
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
IN EVIDENCE
The classics
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Pasta with borlotti beans and Spicy Capocollo
Prepare the chopped carrot, celery and shallot, put in a pan with oil and let it brown. Drain the borlotti beans and add it to the pan with a spoon of tomato paste. Mix well for a few minutes, cover all the ingredients with water or vegetable stock and cook over low...
Risotto with cotechino crumbs
Prepare the broth. Toast the rice in a casserole and, once toasted, wet it with the broth and cook. Cook the precooked cotechino for 30 minutes. When the rice is mostly cooked, add the cotechino crumbled by hand, finish the cooking and stir in with all the butter and...
Canederli with gran filetto salami in meat broth
For the broth Wash and cut the vegetables into chunks. Combine the vegetables and the beef in a large pan, add oil and spices to taste. Add the water and let it boil over medium-high heat for about 2 hours until the stock is reduced by about half. Continue the process...
Charcuterie stories
The Campagnolo Salami
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