The good of a new beginning

The unique flavour of Italian tradition is a perfect choice to start this new year with a a special treat: discover our season’s selection!

Seasoned coppa

60 days of seasoning, 100% Italian meat and a handmade tied. Our Coppa has a delicate and fine taste with aromatic pepper notes.

The inimitable porchetta

Typical from the centre of Italy, this peculiar cured meat has a unique, tender and aromatic taste. It’s perfect to enrich a recipe or to eat it as it is for an aperitif or a sandwich

Seasonal special offers

On this sales season, enjoy our products special offers! Get yourself a treat with the rich and tasty flavour of Italian traditional cold cuts

Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Pasta with borlotti beans and Spicy Capocollo

Pasta with borlotti beans and Spicy Capocollo

Prepare the chopped carrot, celery and shallot, put in a pan with oil and let it brown. Drain the borlotti beans and add it to the pan with a spoon of tomato paste. Mix well for a few minutes, cover all the ingredients with water or vegetable stock and cook over low...

Risotto with cotechino crumbs

Risotto with cotechino crumbs

Prepare the broth. Toast the rice in a casserole and, once toasted, wet it with the broth and cook. Cook the precooked cotechino for 30 minutes. When the rice is mostly cooked, add the cotechino crumbled by hand, finish the cooking and stir in with all the butter and...

Canederli with gran filetto salami in  meat broth

Canederli with gran filetto salami in meat broth

For the broth Wash and cut the vegetables into chunks. Combine the vegetables and the beef in a large pan, add oil and spices to taste. Add the water and let it boil over medium-high heat for about 2 hours until the stock is reduced by about half. Continue the process...

Charcuterie stories

The Campagnolo Salami

There are several types of salami which are very different from each other, depending on the production process, the aging and the mix of meat and spices that are used to produce them. The “Campagnolo” one is the most classic of all, with a characteristic aroma and an inimitable taste.

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification

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NEWS, RECIPES, STORIES,
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