The good of a new beginning
The unique flavour of Italian tradition is a perfect choice to start this new year with a a special treat: discover our season’s selection!
60 days of seasoning, 100% Italian meat and a handmade tied. Our Coppa has a delicate and fine taste with aromatic pepper notes.
The inimitable porchetta
Typical from the centre of Italy, this peculiar cured meat has a unique, tender and aromatic taste. It’s perfect to enrich a recipe or to eat it as it is for an aperitif or a sandwich
Seasonal special offers
On this sales season, enjoy our products special offers! Get yourself a treat with the rich and tasty flavour of Italian traditional cold cuts
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
average delivery time
within 3 days
from the production to refrigerated shipment with the new recyclable eco-pack
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Prepare the chopped carrot, celery and shallot, put in a pan with oil and let it brown. Drain the borlotti beans and add it to the pan with a spoon of tomato paste. Mix well for a few minutes, cover all the ingredients with water or vegetable stock and cook over low...
Prepare the broth. Toast the rice in a casserole and, once toasted, wet it with the broth and cook. Cook the precooked cotechino for 30 minutes. When the rice is mostly cooked, add the cotechino crumbled by hand, finish the cooking and stir in with all the butter and...
For the broth Wash and cut the vegetables into chunks. Combine the vegetables and the beef in a large pan, add oil and spices to taste. Add the water and let it boil over medium-high heat for about 2 hours until the stock is reduced by about half. Continue the process...
The Campagnolo Salami
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