The rustic cotechino

Another tasty seasonal product from our limited editions, made following the traditional Italian recipe and carefully hand tied. A unique flavour for a fine winter meal

The value of this festive season

Our special boxes are a selection of our most representative Italian gourmet products. As a gift or a treat expressing the value of enjoying simple things during this festive season

A choice full of taste

The precooked pork shank is quick to prepare and a tasty choice to warm up your winter nights. Enjoy it with a traditional Italian recipe

Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Cannelloni with Guanciale, ricotta cheese, pepper with artichokes

Cannelloni with Guanciale, ricotta cheese, pepper with artichokes

Clean the guanciale and cut it into strips. Toast the strips in a pan and let them cool. In a bowl add the ricotta cheese, 80g of Parmesan cheese, the guanciale, the egg and stir; this will be your filling for the cannelloni. Stuff the cannelloni, place them in a...

Pork shank with stout beer and smoked potato pure

Pork shank with stout beer and smoked potato pure

For the pork shank In a pan put some oil, chopped shallots, rosemary and sage and brown everything. Once get brown, put the pork shank, cover with beer, lower the heat and cook for 40 minutes. Once ready, remove the shank, put in a plate and cover with film to keep...

Charcuterie stories

Castellanza Butcher Shop

The video interview with Giancarlo Castellanza, heart and soul of the Castellanza butcher’s shop, a family shop in Trezzano sul Naviglio, Milan, since 1963

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification

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