Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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ROAST TURKEY HALF
Half2,2Kg|€42,90Add to cart -
SEASONED COPPA
Half800gr|€32,00Add to cart -
FELINO PGI SALAMI
Whole900gr|€29,50Add to cart -
RUSTIC SALAMIS
Whole600gr|€13,50Add to cart -
TARALLI WITH EXTRA VIRGIN OLIVE OIL
Box150gr|€3,00Add to cart -
BRIE CHEESE
Whole1Kg|€15,90Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€59,90Add to cart -
DRISS SALAMI
Whole450gr|€16,90Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Oven cooked coppa and zucchini within a slice of toasted bread
Cut the zucchini into very thin slices. Place them in a bowl and season with 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and pepper. Leave to marinate for a few minutes. On a plate, place the slices of Coppa slightly heated in the oven and...
Salted croissant with cooked ham, guacamole and egg
For the guacamole Clean the avocado, cut it into pieces, add the juice of a lime, salt and blend coarsely. For the poached egg Fill a pan with water. Add a teaspoon of vinegar, create a vortex in the water with a spoon and pour an egg in the center of the vortex...
Amatriciana pasta
Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden. Add the tomato sauce and cook over low heat for 20 minutes. Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has...
Charcuterie stories
Cured Guanciale
A typical ingredient in traditional Italian recipes, originally from central Italy. Made with high-quality raw materials for a product with a distinctive and unique taste. Discover how we prepare it.
QUALITY CONTROL, OUR PHILOSOPHY
Press review
