The real taste of Salami

Let yourself be conquered by the delicate taste of Salame Milano. It is a salami with a fine grain and aged 2 months. Enjoy it as a delicious appetizers, as a main or as a filler for a quiche.

Tasty offers

The monthly offers are waiting for you to delight your palate with the taste of Italian tradition at special prices. Do not miss the chance!

Treat yourself or your beloved with taste

Discover the selection of products chosen for this Festive Season. The finest of Italian charcuterie as hampers or single products
are the best choice to spoil yourself or your beloved!

Getting ready for the Winter

Discover the selection of seasonal genuine products, to bring to your table the best of the Italian tradition. Warm up your winter with delightful tastes!

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Prosciutto Crudo Trancio Q 0302QJ


Provola Affumicata PR01AF 9x


Confezione Regalo Il Natale Italiano Q BOX012


Bresaola Punta DAnca La Selezione Preaffettato Tripack 270g SE02V3 Scaled 3


Salame Gran Filetto Tartufo Q 0710TA 4

Season's selection

Bresaola Della Valtellina 0503MI 6


Bacon SD11TF 4


Cotechino Rustico 09020F 7


Salamino Contadino 0716EC 4


Mortadella Con Pistacchi 1003JF



Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Chickpeas soup with stewed guanciale

Cut the bacon into slices and then make small strips. Cut the celery, carrot and onion into small cubes (kind of fried) In a pan add a little oil and freshly cut vegetables. Add the chickpeas drained from the water. Add salt and pepper to taste. When everything is...

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Sausage risotto and shallot

1) Remove the fresh pork sausage meat from its casing, while preparing vegetable broth. In a non-stick pot, well heated, pour the rice and toast it at medium heat. 2) As soon as it is toasted, wet it with some broth and add the shallot, thinly chopped, Sausage and...

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Crusted cotechino with spinach

Place the Cotechino in a pot filled with cold water, pierce it with a toothpick, and let it boil for 2 hours; with a pressure cooker, 40 minutes from the whistle will be enough. When cooked, take it out and let it cool. In a different pot, with only little water, boil...

Storie Cotechino Cover

Charcuterie stories

The Cotechino

The Cotechino has ancient origins, starting as Emilia region traditional product, it spread all over the peninsula keeping its original recipe. Today it is included in the list of traditional food products of five Italian regions and it is most commonly linked to the Festive Season’s traditional meals. It is also considered a good omen for the beginning of the New Year, especially if accompanied by a generous portion of lentils..


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Group 845
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