Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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PRIMO SALE CHEESE
Whole950gr|€18,90Add to cart -
SMOKED PROVOLA CHEESE
Whole450gr|€14,90Add to cart -
PRECOOKED PORK SHANK
Whole500gr|€9,50Add to cart -
SPICY SPIANATA
Whole1,8Kg|€39,90Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€54,90Add to cart -
BRESAOLA DELLA VALTELLINA IGP HALF
Half1,6Kg|€75,90Add to cart -
HAND-TIED CAMPAGNOLO SALAMI BIG
Whole700gr|€17,90Add to cart -
PRE COOKED RIBS SMOKED FLAVOUR
Box420g|€9,90Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Paella with country salami
1) Start by preparing the vegetables broth and, when hot, pour a spoon of it (a ladle spoon) into a glass, and let the saffron threads soak in it for about an hour. Clean the vegetables and cut them into pieces (not too big, not too small). Remember to get rid of the...
Salad with fried provola chees bites
Cut the provola into cubes. Pass it in the beaten egg and bread it with cornflakes. Heat the frying oil, dip the recently made balls of provola in it and fry them for a few seconds so that the cornflakes are golden brown. Put them on absorbent paper in order to remove...
Pork shank with stout beer and smoked potato pure
For the pork shank In a pan put some oil, chopped shallots, rosemary and sage and brown everything. Once get brown, put the pork shank, cover with beer, lower the heat and cook for 40 minutes. Once ready, remove the shank, put in a plate and cover with film to keep...
Charcuterie stories
Cured Guanciale
A typical ingredient in traditional Italian recipes, originally from central Italy. Made with high-quality raw materials for a product with a distinctive and unique taste. Discover how we prepare it.
QUALITY CONTROL, OUR PHILOSOPHY
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