In the mood for a trip outdoors?

The Seasoned Coppa, produced with 100% Italian meat and chosen spices, is ideal for a great sandwich to enjoy outside.

Unmissable offers

Enjoy the best of Italian tradition at a special price! Get your favourite products for any dining occasion.

Ready for the barbecue season?

Barbecues, spring and long weekends: discover our seasonal specialities with products selected especially for you.

Customer Service

Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663

Quick and easy to order

average delivery time
within 3 days

Fresh product guarantee

from the production to refrigerated shipment with the new recyclable eco-pack

Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition


Fiocco Di Prosciutto Meta




Confezione Regalo Gran Cenone  BOX018 Scaled 1


Mortadella Gran Aroma Tripack La Tradizione 2021 SE04V3 Scaled 1


Salame Felino 0705JF 2x


Bresaola 0503IJ 6x


Boccia Di Cotechino 0905BFx 1


Speck 1208MJ 3x


Salame Campagnolo 0709SF 3x


Coppa Di Parma 0402IF 6x



Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

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Paella with country salami

1) Start by preparing the vegetables broth and, when hot, pour a spoon of it (a ladle spoon) into a glass, and let the saffron threads soak in it for about an hour. Clean the vegetables and cut them into pieces (not too big, not too small). Remember to get rid of the...

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Salad with fried provola chees bites

Cut the provola into cubes. Pass it in the beaten egg and bread it with cornflakes. Heat the frying oil, dip the recently made balls of provola in it and fry them for a few seconds so that the cornflakes are golden brown. Put them on absorbent paper in order to remove...

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Pork shank with stout beer and smoked potato pure

For the pork shank In a pan put some oil, chopped shallots, rosemary and sage and brown everything. Once get brown, put the pork shank, cover with beer, lower the heat and cook for 40 minutes. Once ready, remove the shank, put in a plate and cover with film to keep...

Guanciale Stagionato Cover

Charcuterie stories

Cured Guanciale

A typical ingredient in traditional Italian recipes, originally from central Italy. Made with high-quality raw materials for a product with a distinctive and unique taste. Discover how we prepare it.


Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification
Group 845
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