New in: angus bresaola
A fine bresaola produced with the selection of the best meat from one of the oldest and finest beef breeds, the Angus. A fine cured meat, with an intense aroma and savoury taste, enjoy it natural!
Guanciale (pig cheek)
The classic pork cheek meat is a classic of Italian cuisine. Sweet and spicy flavour, you can enjoy it just cut in slices. Also used to cook tasty dishes, from traditional carbonara to original recipes. Not to be missed!
The flavour of the monthly offers
Discover the great deals of this month offers. Don’t forget to stock your favourite Italian delicatessen for the season!
The taste of simplicity
This season’s selection is full of taste, nutrients, and the base of the Italian traditional cuisine. Get ready for the summer delighting your palate with fresh and ready to go products.
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Dorare le piadine su una padella ben calda per due minuti per lato.Lasciare raffreddare le piadine per un paio di minuti.Spalmare un po’ di squacquerone su una metà di una piadina, poi aggiungere due fette di mortadella.Disporre altro squacquerone sull'altra...
Finely chop an onion. In a pan, add 2 tablespoons of extra virgin olive oil, the chopped onion and fry over low heat. Add the tomato sauce and 1 teaspoon of 'nduja. Cook for 8-10 minutes and add some pieces of stale bread. Mix well until you obtain a creamy...
For the potato cream Peel the potatoes and cut them into small pieces. In a saucepan add the butter, potatoes and a little salt. Cook for a few minutes. Add the milk and continue cooking over low heat until creamy. Stir frequently. For the rabbit Flour the rabbit...
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