Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
- 3x2
NERVETTI SALAD
Box340gr|€9,50Add to cart -
BAKED PORCHETTA
Slice1,65Kg|€29,90Add to cart -
FELINO PGI SALAMI
Whole900gr|€29,50Add to cart -
MINI PICNIC SALAMIS
Whole500gr|€14,90Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€64,25Add to cart -
COOKED HAM 3 TRAYS
Sliced3 x 90gr|€11,50Add to cart - 3x2
SMOKED BACON SLICE
Slice250gr|€8,90Add to cart -
GRANA PADANO PDO
Whole1Kg|€27,90Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Ham
Cheeses
BUNDLES
Sliced
SPECIAL SEASON
BRESAOLA
TO COOK
SPECK
Salami
Offers
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Crostone with roasted porchetta with herbs, ricotta cheese and cauliflower composition
For the bread Grease the bread with extra virgin olive oil and toast in the oven for a few minutes. For the cauliflower Clean the cauliflower and obtain small florets. Cook the florets in a pan with extra virgin olive oil, salt and pepper over high heat for 8 minutes,...
Tagliatelle with lard, porcini mushrooms and rosemary
Chop the shallot, parsley and fresh chilli. Add oil and two slices of minced lard per person and brown for a minute at low heat. Add the mushrooms and put salt. Mix and cook for 8 minutes. If the preparation is too dry add some warm water. Cook the tagliatelle...
Squash soup with crispy bacon and parmesan cheese
For the squash soup Remove all seeds and strands from the squash, and cut it into big pieces. Peel the potatoes, wash them and cut them into pieces. In a saucepan with very high edges, sauté the onion (finely chopped) with two tablespoons of oil; when it starts...
Charcuterie stories
The Sant’Angelo Cooked Ham
Do you know what makes this ham so special? Apart from the choice of quality ingredients, there is something else that gives its flavour a distinctive touch. Find it out
QUALITY CONTROL, OUR PHILOSOPHY
Press review
