Fresh pork ribs

On the barbecue, grilled, on the pan, with tomato sauce, in the oven.. Every cooking is perfect for these tasty bites from the highest quality of pork meat.

Sant'Angelo cooked ham

A unique product, 100% Italian meats, massaged and tied by hand and slowly steam cooked. Enjoy the taste of a secret recipe passed down through generations in the family.

The taste for all occasions

Intense and slightly spicy aroma, a classic for a sandwich, as a filling for tortellini, as a simple aperitif in cubes. Discover all the shapes of the classic Mortadella

Cooking with taste

A season full of new and highly selected products, to bring all the taste of Italian tradition at your table. Discover this season’s specials!

Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
Italian Experience

Lombard Tradition

The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.

Discover the tradition

Italian Experience

Lombard Tradition

Recipes

Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique

Salad with peppers, fennel and grilled sausage skewers

Salad with peppers, fennel and grilled sausage skewers

Wash and dry the salad carefully. Place it in a sufficiently large bowl. Clean the pepper, wash it and cut it into julienne strips. Do the same with the fennel. Cut the sausage into pieces about 5 cm long. Thread 3 sausages onto each skewer and grill them for five...

Pasta with peas cream, strips of cooked ham and parmesan cheese

Pasta with peas cream, strips of cooked ham and parmesan cheese

Boil the peas in boiling water with salt for 2 minutes, drain and let them cool. Put them in a minipimer glass with a drop of oil and half of a glass of cold water. Blend them until they become a cream. Put a drizzle of oil and a chopped onion in a pan and brown the...

Bundles of savory puff pastry with bacon

Bundles of savory puff pastry with bacon

For the bundles 1) Wash the asparagus and remove the hardest part of the stem. 2) In a large pan, sauté the oil with a garlic clove. Once the oil is fragrant and the garlic clove is golden brown, add the asparagus and cook for 5 minutes. The asparagus have to soften...

Charcuterie stories

Giorgia Polo @giorgette_p

Graphic designer, minimalist and practical: the story of an atypical influencer. Her Instagram profile is one of the most followed among food influencers and she became famous for her simple style, great photos and the family atmosphere that is her trademark.

QUALITY CONTROL, OUR PHILOSOPHY

Total absence of allergensProducts entered in the AIC Food HandbookHighest standards of certification

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