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from the production to refrigerated shipment with the new recyclable eco-pack
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Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
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Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Chickpeas soup with stewed guanciale
Cut the bacon into slices and then make small strips. Cut the celery, carrot and onion into small cubes (kind of fried) In a pan add a little oil and freshly cut vegetables. Add the chickpeas drained from the water. Add salt and pepper to taste. When everything is...
Sausage risotto and shallot
1) Remove the fresh pork sausage meat from its casing, while preparing vegetable broth. In a non-stick pot, well heated, pour the rice and toast it at medium heat. 2) As soon as it is toasted, wet it with some broth and add the shallot, thinly chopped, Sausage and...
Crusted cotechino with spinach
Place the Cotechino in a pot filled with cold water, pierce it with a toothpick, and let it boil for 2 hours; with a pressure cooker, 40 minutes from the whistle will be enough. When cooked, take it out and let it cool. In a different pot, with only little water, boil...
Charcuterie stories
The Cotechino
The Cotechino has ancient origins, starting as Emilia region traditional product, it spread all over the peninsula keeping its original recipe. Today it is included in the list of traditional food products of five Italian regions and it is most commonly linked to the Festive Season’s traditional meals. It is also considered a good omen for the beginning of the New Year, especially if accompanied by a generous portion of lentils..
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