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Bread cube, salami paste, pecorino and litchis

Preparation time: 15 min


People 4


Preparation time: 15 min

People 4


For the bread cube

Dip the bread cube in broth, drain it and slightly dry it.

Roast it on all sides in a pan with oil.

For the sauce

Boil milk, add corn flour, remove from heat and add the pecorino cheese. Blend and filter. Add salt to taste.

For the salami paste

Roast the S alami paste, add the veal juice and keep it warm.

To finish

Place the sauce in the middle of the plate, then over it the salami paste, bread cube, pecorino cheese, litchis and, finally, the grated pecorino with the bread puff pastry.

Pour the broth in separate glass.


For the bread cube
  • 4 focaccia bread
  • 300 ml meat broth
  • 2 g seeds oil
For the pecorino sauce
  • 200 ml whole milk
  • 50 g grated pecorino
  • 2 g cornstarch diluted in cold water
For the salami paste
  • 300 g shelled salami paste
  • 100 g reduced veal juice
  • To finish
  • 20 g litchis
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