3/5

Monkfish bites with speck and celeriac

Preparation time: 40 min

Difficulty

people 4

Difficulty

Preparation time: 40 min

people 4

Method

Cut the monkfish in bites.

Wrap the bite with a slice of speck and flour slightly. In a pan put a bit of butter, some rosemary and let it all melt, browning the bites until they becom golden brown on both sides for some minutes.

Once browned, lower the heat adding a ladle of water, cover with a lid and cook for 15 minutes.

Separately clean and cut the celeriac and boil for 20 minutes.

Once ready, reduce it to a puree by adding butter, salt and pepper. 

Ingredients

  • 90g speck
  • 500g monkfish
  • White wine to blend
  • Rosemary
  • 1 celeriac
  • 100g butter
  • Salt
  • X