For the cotechino
Following the instructions contained in the box, heat the cotechino.
Once warm, cook a few slices in a pan on both sides.
For the pumpkin
Clean the pumpkin from its peel and slice it very thinly.
Place it in a bowl with 1 tablespoon of extra virgin olive oil, 1 tablespoon of apple vinegar, salt and pepper. Leave to marinate for a few minutes.
For the turnip tops
Clean and wash the turnip tops.
Cook them in salted water for 3-5 minutes, drain and let them cool.
Then fry in a pan with some extra virgin olive oil, salt, and chilli.
For the ricotta cream
In a bowl, add the ricotta, 2 tablespoons of oil and mix the ricotta until it is smooth and creamy.
Toast a baguette for a few minutes in the oven and fill it with the ingredients described above.
