2/5

Paccheri with spicy girello sausage and stewed spring onion

Preparation time: 45 min

Difficulty

people 4

Difficulty

Preparation time: 45 min

people 4

Method

Cut the spring onion thinly.

Put it in a pan with oil and salt and stew over low heat for 10 minutes, stirring occasionally.

Pour in the white wine and continue cooking.

Towards the end of the cooking add the diced spicy girello sausage and continue cooking for another 2 minutes.

Cook the paccheri in salted water.

Drain them and keep them on high heat in the spring onion. 

Ingredients

  • 200g paccheri pasta
  • 150g girello spicy sausage
  • 400g sping onion
  • Extra virgin olive oil
  • Salt
  • Pepper
  • White wine
  • X