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Amatriciana pasta

Preparation time: 40 min

Difficulty

People 4

Difficulty

Preparation time: 40 min

People 4

Method

Cut the guanciale into thin, small strips and brown it in a pan over low heat until it becomes lightly golden.

Add the tomato sauce and cook over low heat for 20 minutes.

Put a pan with plenty of water on the heat, bring to the boil and add salt.Once the water has boiled, add the pasta and cook it (drain a few minutes before the end of the cooking time to have it).

Drain the pasta and add it to the tomato and guanciale sauce.

Serve on a plate with the addition of plenty of grated Pecorino Romano cheese.

Ingredients

  • 400g pasta
  • 250g tomato sauce
  • 200g guanciale
  • 100g grated pecorino cheese
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